Allures Tropical SEXcapade to Exotic Costa Rica - TYPICAL MENU
Vegetarian, Non-Seafood and Gluten free items available.
Menu subject to change based on availability.
The hotel's open air restaurant looks out over the landscaped grounds from under a thirty foot cathedral ceiling in a traditional palenque structure. Local art adorns the stucco walls. Our chefs, create breakfast, lunch, and dinner menus featuring a mix of traditional American cuisine, traditional Costa Rican cuisine, and international fusion. The menu changes frequently to feature the freshest locally grown produce, poultry, meat, catch of the day seafood and vine ripened tropical fruit available.
Arrival Saturday:
Lunch: TBA
Dinner: Hearts of Palm salad. Whole snapper, grilled vegetables,rice, black beans and plantains.
Celebration Cake or Fresh Fruit.
Sunday:
Breakfast: Breakfast buffet with pancake station.
Lunch: Greek salad. Fish n chips or Chicken fingers n fries.
Celery and carrot sticks with dip. Fresh fruit.
Dinner: Pasta salad. Chicken cordon bleu, loaded mashed potatoes, green beans and carrots.
Bananas Foster Flambe with vanilla ice cream or Fresh Fruit.
Monday:
Breakfast: Breakfast buffet with omelet station.
Lunch: Green salad. Costa Rican Casado buffet with chicken, beef, or shrimp.
Picadillo vegetables, rice and red beans. Fresh Fruit.
Dinner: Cesar salad. Meat or Vegetarian Lasagna. Garlic bread.
Cheesecake or Fresh Fruit.
Tuesday:
Breakfast: Breakfast buffet with waffle station.
Lunch: Hamburger bar with fixings, French fries. Fresh Fruit.
Dinner: Chicken empanada with chimichurri salsa.
Roasted whole pig, potato salad and grilled vegetables.
Dusted Lemon Bars or Fresh Fruit.
Wednesday:
Breakfast: Breakfast buffet with breakfast burrito station.
Lunch: Chips, chimichurri salsa and guacamole.
Taco/burrito buffet with chicken, fish and pork with all the fixings. Fresh Fruit.
Dinner: Hot n Sour Soap. Orange chicken, roasted potatoes, sauteed vegetables.
Dutch apple pie with frozen passion fruit or Fresh Fruit.
Thursday:
Breakfast: Breakfast buffet with pancake station.
Dinner: Cole slaw. BBQ ribs, mashed potatoes and green beans.
Decadent brownie dessert or Fresh Fruit.
Friday:
Breakfast: Breakfast buffet with omelet station.
Lunch: Chicken Aztec soup. Buffet of ceviche with patacones, Lebanese Tabouli, hummus,
grilled vegetables with pita bread. Fresh Fruit.
Dinner: Ginger carrot soup.
Beef tenderloin with red wine mushroom sauce, baked potato and steamed vegetables.
Banana crepe desert or Fresh Fruit.
Departure Saturday:
Breakfast: Breakfast buffet with waffle station.
Menu subject to change based on availability and the whim of our magical Chef Maria!
